Cuisine on Cue and QUT celebrate Christmas with an epic Summer Soirée event

In conjunction with Cuisine on Cue, Brandition, G&M and Event Letters, QUT Gardens Point celebrated the start of the festive season with an epic ‘palm springs’ themed Summer Soirée event held at Room Three Sixty.

Alongside VIP guests, media and Brisbane’s ‘it’ crowd, the Summer Soirée delighted guests with live entertainment, seasonal canapés, prize draws and free flowing Champagne cocktails. Adding to the merriment, an interactive Click Click Photo Booth offered attendees the opportunity to capture memories of the night via the latest in photographic technology.