Cuisine on Cue and QUT celebrate Christmas with an epic Summer Soirée event
In conjunction with Cuisine on Cue, Brandition, G&M and Event Letters, QUT Gardens Point celebrated the start of the festive season with an epic ‘palm springs’ themed Summer Soirée event held at Room Three Sixty.
Alongside VIP guests, media and Brisbane’s ‘it’ crowd, the Summer Soirée delighted guests with live entertainment, seasonal canapés, prize draws and free flowing Champagne cocktails. Adding to the merriment, an interactive Click Click Photo Booth offered attendees the opportunity to capture memories of the night via the latest in photographic technology.
PDPR provided all PR for the event with socials published via the following channels: Indulge Magazine + Style Magazines
An enduring pioneer of the Brisbane catering industry, Cuisine on Cue has spent 25 years wining, dining, feeding and entertaining Brisbane, an achievement they will rightfully celebrate at their new purpose-built facility in Brisbane’s inner west.
“It’s been a fast, furious, constantly evolving, constantly changing 25-year ride,” says owner and chef Rob Morrow.
Indeed, from humble beginnings servicing the government sector, the business has pivoted from strength to strength.
The addition of Managing Director (and Rob’s now wife), Anna in 2009 brought the company into a new era, diversifying the brand’s offering and introducing an impressive venue portfolio with exclusive catering agreements in place.
“Anna’s strong background in corporate communications helped to solidify our future” says Rob. “She was able to seek out new avenues for the business and establish longstanding relationships – many of which are still in place today”.
These avenues encompass an impressive list of venues including Room Three Sixty, Old Government House, White Chapel Kalbar, Newstead House and Walkabout Creek.
Now with a rebrand and new look, Cuisine on Cue is set to take on 2020 with renewed vigour.
Read more about Cuisine on Cue and their 25 year journey here thanks to The Courier Mail.
For all PR enquiries for Cuisine on Cue, please contact Annika Launay here.